Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.
Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. This Organic Wholegrain Spelt Flour is milled the old fashioned way, using only wholegrains in the stoneground process, to create a 100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.
Ingredients from more than one country
ideal for the cupboard of all home bakers and will bake an assortment of loaves.
Milled in the UK